Welcome to the seasonal edition of the Student Organic Farm (SOF) newsletter — your monthly window into life on our little patch of earth. From early spring plantings to late-summer harvests (and a final impact report in December), this is where we share the heart of what we do: growing fresh, organic produce; caring for the land; nurturing a community of learners; and cultivating a more sustainable food future.
Each newsletter is written by our student interns, offering firsthand stories and reflections from those working and learning on the farm every day. Inside, you'll find crop updates, behind-the-scenes glimpses of farm life, seasonal market and CSA highlights, volunteer opportunities, and moments that show how our farm grows — in soil, in skills, and in community.
Thank you for following along and supporting the next generation of organic growers.
Newsletters
2026
2025
November: So Long, Farewell, See You Soon
October: Season of Spooks and Super Brassicas
September: A Windy Month of Harvest
August: Harvesting Success, Growing Connections
July: Feathers, Flowers, and Fresh Veggies
June: From Petals to Poultry
May: A New Season, a Fresh Start
April: Two Decades in the Making
2024
November: Cultivating a Strong Team
October: Going, Going, Gone!
September: Shift of Seasons
August: The Great Tomato Race
July: A Farmstand Focus
June: To Market We Go
May: Summer Kickoff
2023
November: Strength in Community
October: An Endless Fall Harvest
September: A Season of Change
August: Impactful Learning
July: Going to Market
June: A New Year