Saying “yes” to raising organic soybeans

By Jill Sackett Eberhart

Edited by Kristine Moncada, Craig Sheaffer, Gigi DiGiacomo, and Nicole Tautges

Updated 2026 (originally published 2017)

This narrative is a decision case study based on a real-life story of a farmer in the Upper Midwest. It was developed for use by extension educators, post-secondary instructors, state agency personnel, and others interested in learning about the process of transitioning to organic farming.

Please note that while this case describes an actual situation, names have been changed.

Case overview

Steve had raised many different crops and livestock during his organic years. He knew how to grow purple corn, oats, barley, field pea, hay, cover crops, beef cattle, and laying hens organically. But one thing he stayed away from was soybeans. Soybean pests like aphids can make soybean production difficult even for the most experienced organic growers. But recently, Steve was approached with a lucrative opportunity to grow soybeans, and it could open up further opportunities within his rotation—but is the high premium worth the risk?

Case objectives

• Increase knowledge of troublesome pests in organic soybean production
• Increase knowledge of different organic controls, and how they compare in effectiveness with conventional/synthetic treatments
• Discuss risks of organic agriculture when pest infestations arise

Dilemma

Steve Judson’s grandparents bought their east central Minnesota farm in the early 1940s. He was a fixture at the farm most summers while growing up. During those summers, Steve learned to appreciate agriculture and the outdoors. It wasn’t much of a surprise when not long after school, Steve moved to Wisconsin and began farming. Steve and his business partner raised dairy cows and crops throughout the 1980s, but eventually the family farm drew Steve back to Minnesota.

For the first ten or so years that Steve farmed the family land, he did not practice organic agriculture and farmed conventionally. During those years, glyphosate resistant crop technology (Roundup Ready crops) became an option for soybeans. The technology and claims around glyphosate-resistant soybeans intrigued Steve. Genetic engineering had allowed researchers to develop a soybean breeding line that was resistant to the herbicide glyphosate; the soybeans and weeds in a field could be sprayed with glyphosate, but only the weeds would be affected.

Steve decided to give glyphosate a try. However, not long after Steve’s first foray into genetically engineered soybeans, he made the decision to stop growing genetically engineered crops completely. He wanted to get back to growing ‘real food’ on his farm and started extending his rotation beyond just corn and soybeans. He was also concerned about the increasing use of synthetic chemicals in grain crop agriculture. Much of his management plan for the next five years adhered to the requirements for organic certification. Furthermore, Steve was genuinely concerned about health issues he was experiencing and decided to make further changes to his farm management plan. Soon after, Steve had his farm certified as organic.  

New opportunities, new risks

About eight years after Steve’s farm became certified organic, one of the seed companies from which Steve regularly bought told him they would be willing to pay a premium to farmers who would contract to grow soybean seed for them. Steve had thus far avoided growing soybeans organically, as he was concerned about soybean pests, such as soybean aphid, brown stem rot, soybean rust, and weed pressure – all of which can make soybeans especially difficult to manage in an organic system. Plus, Steve hadn’t thought that the market prices were quite good enough to warrant the risk. His concern was that a difficult year with soybean pests might reduce the yields so much that even organic premiums wouldn’t be enough to offset the losses. See the Soybean Research and Information Network for more information on soybean insect pests as well as soybean diseases.

However, the good price offered by the seed company had Steve’s attention. The soybean option also made him reconsider his current rotation. If he included soybeans in his rotation, it would open up an opportunity to plant a cover crop after the soybean harvest. Cover crops are good at decreasing soil erosion, particularly during winter and early spring. The cover crop, if it included a grass, could help increase soil organic matter. And, if the cover crop included legumes, it could provide nitrogen for the next cash crop. Not to mention the fact that soybeans themselves are legumes and do not require added nitrogen and even provide some for the next cash crop. Soil organic matter and nitrogen are important considerations for organic farmers. With these ideas in mind, Steve overcame his concerns about producing soybeans. He signed a contract with the seed company and began growing certified organic soybeans.  

Controlling soybean aphid

Steve had grown soybeans prior to his organic certification and he had experience with organic pest management in other crops. He prepared to grow soybeans again by making planting, tillage, and weed management decisions that would contribute to soybean pest and weed control. These included such things as managing early-emerging weeds and having a solid weed cultivation plan. Steve’s farm also already had natural areas and perennial crops that could attract beneficial insects to the farm. He knew, though, that there would be a very good chance that each time he grew soybeans he’d be battling soybean aphid. Soybean aphids are found in every county of Minnesota. They overwinter on common buckthorn, which is an invasive shrub from Asia found throughout the state. Aphids feed on the plant’s sugars, which stresses the soybean plants and may result in reduced yields due to poor plant growth and/or pod set. In addition, plant damage from soybean aphids can aid in transmitting diseases, which also can decrease yield.

Soybean growers need to scout their fields regularly for soybean aphid infestations. The economic threshold (the number of aphids per plant that a soybean field can manage without significant decrease in yield) for non-organic soybean growers is 250 aphids per plant on 80% of the field. Non-organic farmers can then spray a synthetic insecticide to kill the soybean aphids if infestations exceed this level. While organic growers are prohibited from spraying insecticides, they do have options for managing soybean aphids, including planting resistant varieties, exploiting biological controls, and applying organic-approved insecticides. Most organic producers utilize pest-resistant varieties when available. However, in northern areas like Minnesota, there are very few aphid-resistant varieties available. Additionally, producers who grow soybeans under contract do not get to choose which variety is grown.  

Another management option is to use biological controls that include naturally-occurring or introduced predators of the soybean aphids. Any natural or perennial areas of a farm may act as host to these beneficial predatory insects such as the lacewing or lady beetle. Visit the University of Minnesota Extension’s webpage for information on soybean aphid predators and parasites. Asian lady beetles that target soybean aphids are available commercially, although there is some concern about their effectiveness at a field scale. A soybean field, for instance, would require a large amount of lady beetles and proper distribution may be difficult. Researchers are working on breeding parasitic wasps, a biological control of aphids in Asia, for commercial use, but none are currently available to producers.

A third pest management option is the use of insecticidal sprays that are approved for organic soybean growers. These include compost teas, insecticidal soaps, and naturally-derived insecticides. These sprays, however, are not as effective as conventional products and have shown varying results on-farm. Waiting until the aphid infestation reaches 250 aphids per plant (the non-organic recommendation) has often resulted in no suppression, and some have suggested a threshold of 100 aphids per plant to compensate for the differences in effectiveness of organic products. Unfortunately, naturally-derived insecticides can affect not only the target pest insect, but also beneficial insects.

Clearly, soybean aphid management options are available to organic soybean producers, but none of them have thus far provided consistent aphid control or suppression. However, there are many organic farmers in the region that successfully produce soybeans with profitable yields.

It came as no surprise to Steve when there was a summer day during his first year of growing soybeans organically that he saw aphids in his field. Unfortunately, the soybeans he was growing for the seed company were not a variety that was resistant to aphids. The infestation level was low at that point, but Steve knew he had to make a decision quickly regarding what management method to use. If he waited and the soybean aphid population didn’t increase, he might be able to get by with doing nothing. But, if the aphid population increased, yields and revenue might suffer significantly (Table 1). Should he go with one of the approved insecticidal sprays? He’d had experience with some of them, but was never very impressed with their effectiveness, and would it be cost effective if he had to do more than one spray application?  Should he try a biological control? He had used lady beetles some years earlier on a similar infestation in his alfalfa, but could he get enough of them for an entire field? He needed to weigh their effectiveness against their cost. An organic insecticidal spray such as Pyganic would cost up to about $4,000 for two rounds of application, while the lady beetles would cost around $400. The aphid population could explode quickly; a decision needed to be made now! What should Steve do?

Discussion questions

1. What are some reasons that Mr. Judson hadn’t grown soybeans since becoming certified organic?
2. How does soybean aphid management for organic soybean producers vary from non-organic producers?
3. What are some of the different management options for soybean aphids that Mr. Judson could use? Are all the options equally effective?
4. What are some of the pros and cons of using these different organic soybean aphid management options?
5. Does the use of organic-approved insecticidal sprays adhere to the principles of organic agriculture? Why or why not?
6. What are some of the barriers to using biological controls on a wide scale?
7. Which management option would you use for a soybean aphid infestation?

Epilogue for Saying "yes" to raising organic soybeans

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Acknowledgments

This project was supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Transitions Program under award number 2013-51106-21005.

This project was also supported by the U.S. Department of Agriculture, Agricultural Marketing Service, National Organic Program under the Transition to Organic Partnership Program (TOPP) in the Midwest region.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.