Project team for Principles of Transitioning to Organic Farming

  • Craig Sheaffer - Project Principal Investigator, module author, decision case editor
  • Kristine Moncada - Project Team Lead, website developer, module author, decision case author and editor, workshop presenter
  • Constance Carlson - decision case study author, module author, module narrator, workshop presenter
  • Gigi DiGiacomo - decision case study author, module author, workshop presenter
  • Jill Sackett Eberhart - decision case study author, workshop presenter
  • Adria Fernandez - module author, workshop presenter
  • Carmen Fernholz - module author, workshop presenter
  • Steve Simmons - decision case study advisor and editor
  • Nicole Tautges - module author, decision case study editor
  • Jim Riddle - module author, decision case study editor
  • Claire Flavin - module author
  • Jeff Gunsolus - module author
  • John Lamb - module author
  • Tom Michaels - project advisor
  • Evelyn Reilly - website reviewer
  • Jody Padgham (Marbleseed) - decision case study author
  • Harriet Behar (Marbleseed) - decision case study author, module author
  • Jennifer Nelson (Marbleseed) - decision case study author
  • Michelle Miller (University of Wisconsin - Madison) - decision case study author, decision case study editor
  • Alice Formiga (eOrganic) - project advisor
  • Alex Stone (eOrganic) - project advisor
     

A special thanks to the farmers and organic agriculture professionals who attended our listening sessions and workshops, and provided valuable input on the development of our materials!

Acknowledgments

This project was supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Transitions Program under award number 2013-51106-21005.

This project was also supported by the U.S. Department of Agriculture, Agricultural Marketing Service, National Organic Program under the Transition to Organic Partnership Program (TOPP) in the Midwest region.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.